Bemærk: Kan leveres før jul.
Forventes på lager: 29-08-2013
Updated and revised edition of the introduction to the satisfying art of cheesemaking, explaining basic techniques, tools and equipment and offering 200 recipes.
| Forlag | Robert Rose Inc |
| Forfatter | Debra Amrein-Boyes |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Second Edition |
| Udgivelsesdato | 29-08-2013 |
| Første udgivelsesår | 2013 |
| Illustrationer | 32 pages of color photos, glossary, sources, index; 32 Illustrations |
| Originalsprog | Canada |
| Sideantal | 408 |
| Indbinding | Paperback / softback |
| Forlag | Robert Rose Inc |
| Sideoplysninger | 408 pages, 32 pages of color photos, glossary, sources, index; 32 Illustrations |
| Mål | 254 x 178 x 25 |
| ISBN-13 / EAN-13 | 9780778804659 |