A Selection of Modernized Recipes from Food in the Civil War: The South (Bog, Paperback / softback, Engelsk)
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Borgerkrige
  5. US South
  6. Kampe og felttog
  7. USA
  8. Amerikansk historie
  9. A Selection of Modernized Recipes from Food in the Civil War:...

A Selection of Modernized Recipes from Food in the Civil War: The South

(Bog, Paperback / softback, Engelsk)
A Selection of Modernized Recipes from Food in the Civil War: The South
Forlag: Michigan State University Press

Bemærk: Kan ikke leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Beskrivelse

The original versions of these recipes (and many more) can be found in Food in the Civil War Era: The North and Food in the Civil War Era: The South, edited by Helen Zoe Veit, along with fascinating essays about the history and the times.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Michigan State University Press
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 01-05-2015
Første udgivelsesår 2015
Serie American Food in History
Illustrationer 34 b/w images
Fagredaktør Helen Zoe Veit
Originalsprog United States
Sideantal 48
Indbinding Paperback / softback
Forlag Michigan State University Press
Sideoplysninger 48 pages, 34 b/w images
Mål 203 x 203
ISBN-13 / EAN-13 9781611861679