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Forventes på lager: 19-11-2015
Originally published in 1928, this book presents a concise account regarding the nature and development of food provision in the British Army from 1645 onwards. The text was written by the renowned British military historian Sir John William Fortescue (1859–1933). Illustrative figures are included.
| Forlag | Cambridge University Press |
| Forfatter | John Fortescue |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 19-11-2015 |
| Første udgivelsesår | 2015 |
| Originalsprog | United Kingdom |
| Sideantal | 94 |
| Indbinding | Paperback / softback |
| Forlag | Cambridge University Press |
| Sideoplysninger | 94 pages |
| Mål | 205 x 133 x 11 |
| ISBN-13 / EAN-13 | 9781107585713 |