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Forventes på lager: 27-01-2026
This book provides a detailed insight into the fundamental processes within the dairy cow and on dairy farms that contribute to and reduce greenhouse gas emissions, as well as the strategies that can be implemented to reduce the sector’s carbon footprint.
| Forlag | Burleigh Dodds Science Publishing Limited |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 27-01-2026 |
| Første udgivelsesår | 2026 |
| Serie | Burleigh Dodds Agricultural Science |
| Illustrationer | Color tables, photos and figures |
| Fagredaktør | Emeritus Professor John (Bristol University) Webster |
| Originalsprog | United Kingdom |
| Sideantal | 400 |
| Indbinding | Hardback |
| Forlag | Burleigh Dodds Science Publishing Limited |
| Sideoplysninger | 400 pages |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9781835450185 |