Bemærk: Kan leveres før jul.
Forventes på lager: 06-11-2009
Presents lessons, secrets, tips and tricks - as well as personal anecdotes - that accompany recipes for such classics as fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and grilled cheese sandwiches, and buttermilk biscuits.
| Forlag | Workman Publishing |
| Forfatter | Thomas Keller |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 06-11-2009 |
| Første udgivelsesår | 2009 |
| Serie | The Thomas Keller Library |
| Illustrationer | 250+ color photographs and illustrations |
| Originalsprog | United States |
| Sideantal | 368 |
| Indbinding | Hardback |
| Forlag | Workman Publishing |
| Sideoplysninger | 368 pages, 250+ color photographs and illustrations |
| Mål | 284 x 288 x 33 |
| ISBN-13 / EAN-13 | 9781579653774 |