Advances in Cultured Meat Technology (Bog, Hardback, Engelsk)
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Advances in Cultured Meat Technology

(Bog, Hardback, Engelsk)
Advances in Cultured Meat Technology
Forlag: Burleigh Dodds Science Publishing Limited

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This collection reviews current advances in cellular agriculture, focussing primarily on the emerging research in cultured meat technology. The book considers the establishment of regulatory frameworks for cultured meat in the USA and Singapore and highlights the quality and sustainability issues which can arise as a result of its creation.

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Alle detaljer

Forlag Burleigh Dodds Science Publishing Limited
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 10-10-2023
Første udgivelsesår 2023
Serie Burleigh Dodds Agricultural Science
Illustrationer Illustrations
Fagredaktør Professor Mark (Maastricht University (Netherlands)) Post, Professor Che (Newcastle University) Connon, Dr Chris (University of Bath (United Kingdom)) Bryant
Originalsprog United Kingdom
Sideantal 432
Indbinding Hardback
Forlag Burleigh Dodds Science Publishing Limited
Sideoplysninger 432 pages, Illustrations
Mål 157 x 237 x 31
ISBN-13 / EAN-13 9781801463768