Forventes på lager: 30-09-2024
This edited book provides the first comprehensive global review and synthesis of different agricultural, biosystems, and biological engineering education approaches, including a detailed exposition of current practices from different regions.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-09-2024 |
| Første udgivelsesår | 2024 |
| Serie | Contemporary Food Engineering |
| Illustrationer | 87 Line drawings, color; 54 Halftones, black and white; 141 Illustrations, black and white |
| Fagredaktør | Umezuruike Linus (Stellenbosch University Opara |
| Originalsprog | United Kingdom |
| Sideantal | 578 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 578 pages, 87 Line drawings, color; 54 Halftones, black and white; 141 Illustrations, black and whit |
| Mål | 280 x 210 |
| ISBN-13 / EAN-13 | 9781032488776 |