Agro and Food Processing Technologies: Proceedings of NERC 2022
(Bog, Hardback, Engelsk)
Forlag:
Springer Verlag, Singapore
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9789811997037
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Beskrivelse
This book focuses on sustainable agro and food technologies for the northeast region of India and provides holistic insights into relevant and contextual scientific and technical advances in the agro-food sector.
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| Forlag | Springer Verlag, Singapore |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2023 ed. |
| Udgivelsesdato | 12-04-2023 |
| Første udgivelsesår | 2023 |
| Illustrationer | 76 Illustrations, color; 21 Illustrations, black and white |
| Fagredaktør | Ramagopal V.S. Uppaluri, Chandan Das, V.V. Goud, R. Anandalakshmi |
| Originalsprog | Singapore |
| Sideantal | 262 |
| Indbinding | Hardback |
| Forlag | Springer Verlag, Singapore |
| Sideoplysninger | 262 pages, 76 Illustrations, color; 21 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9789811997037 |