All About Roasting: A New Approach to a Classic Art
(Bog, Hardback, Engelsk)
Forlag:
WW Norton & Co
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780393065268
- Se flere detaljer ▼
Beskrivelse
Winner of the James Beard Foundation Award for Best Single Subject CookbookWinner of the IACP Award for Best Single Subject Cookbook and Best General CookbookA master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.
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Alle detaljer
| Forlag | WW Norton & Co |
| Forfatter | Molly Stevens |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-11-2011 |
| Første udgivelsesår | 2011 |
| Illustrationer | 150 full-color illustrations |
| Originalsprog | United States |
| Sideantal | 592 |
| Indbinding | Hardback |
| Forlag | WW Norton & Co |
| Sideoplysninger | 592 pages, 150 full-color illustrations |
| Mål | 264 x 212 x 36 |
| ISBN-13 / EAN-13 | 9780393065268 |