Næsten alt mad på supermarkedernes hylder står der, fordi forbrugerundersøgelser har vist, at varen vil blive efterspurgt, hvis fødevareindustrien forsyner os med den. Bogen... Læs mere
Most food found on supermarket shelves exists because consumer research has proven that the product will be in demand once it is made available by the food industry.... Læs mere
This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture and environmental... Læs mere
Based on ethnographic fieldwork from Santa Barbara, California, this book sheds light on the ways that food insecurity prevails in women's experiences of migration from Mexico and Central America to the United States.
The book is a report on the village economy of the state of Tripura in India, based on a survey of three... Læs mere
She has addressed the world's leaders at the UN. She has sat in the hot seat at the World Economic Forum in Davos persuading... Læs mere
Argues that in order to provide nutrient-rich food and fight climate change, we need to move beyond... Læs mere
A public health approach to the US food system Introduction to the US Food System: Public Health, Environment,... Læs mere
Outlines an innovative new strategy for combatting poverty, centered on food sovereignty and community action.