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Kan købes samlet eller enkeltvis. Dette er samlet isbn 9788712049531Fra 1600-tallet frem til 1900-tallet var Danmark en af de europæiske... Læs mere
KAN KØBES SAMLET ELLER ENKELTVISIsbn samlet: 9788712049531INDIEN – TRANQUEBAR, SERAMPORE OG NICOBARERNEI 1600-tallet voksede den europæiske interesse for handel med Asien... Læs mere
The ultimate curry collection: 200 of The Curry Guy's most popular, foolproof dishes, featuring 50 brand-new recipes
An exciting and fresh approach to Indian cooking
Reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. This title features recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs.
An eccentric and charming cookbook from Dishoom, with over 100 recipes from the much-loved restaurants
Real Indian food is fresh, simple and packed with flavour. In this title, the author introduces serves up a feast of over 130... Læs mere
Quick and delicious Indian meals from the queen of Indian home cooking
Curry Compendium is based on the two top-selling paperback prequels Indian Restaurant Curry at Home Volumes 1 and 2 which have collectively sold over 50,000 copies in three years. Both books won Gourmand World Cookbook awards for the best UK self-published cookbooks.
What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? The author journeys through India to find the answer, searching... Læs mere
Lighter, low-carb and low-calorie versions of classic Indian dishes that don't taste like diet food!