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The globalization and commercialization of the food system has unintentionally led to the introduction of new foodborne parasites in countries worldwide.
This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.
A basic introduction to free radicals and antioxidant defenses of the body, with particular emphasis on the relation between free radicals, antioxidant... Læs mere
This book describes, quantifies and explains geographical variations in disease, especially with respect to environmental exposures at the small area scale.... Læs mere
An reference for public health practitioners and policy-makers in developing and industrialized nations, this book... Læs mere
Reviewing scientific understanding of the safety and toxicity of nicotine, this text ranges from chemistry, studies in animals and human experimental research to the results of large clinical trials.
This book provides the first broad picture of mortality rates for African-Americans in large U.S. urban areas in relation to both social class... Læs mere
This is a discussion of the uses and conduct of the cost-effectiveness analyses (CEA) as decision-making aids in the health and medical fields. It presents the most explicit recommendations to date in the field of CEA in order to improve the policy relevance of these studies.
As screening programmes for HIV, gene abnormalities and other risk factors continue to proliferate, questions are being raised... Læs mere
The work aims to inform pharmacists about major health issues like the effects of smoking; nutrition; exercise; oral health; family planning; women's health; child... Læs mere