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Offers a collection of pasta recipes that are easy to follow and simple to make. This book explains how to make your own fresh pasta and the basic... Læs mere
With separate sections on pasta for babies, toddlers and families with older children, this book features fuss-free meal ideas to make your life easier. It features colour photos,... Læs mere
Cooking vegan has never been this simple.
A stunning fusion of good food and good design: over 100 recipes for how to marry the right pasta shape with the perfect sauce.
Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your... Læs mere
Delicious pasta recipes each under 500 calories per portion, from classic traditional dishes to contemporary twists, including vegan, vegetarian gluten- and dairy-free options.
For too long the ingredient in the store cupboard brought out for last minute dinner emergencies, pasta - inexpensive, ever versatile and often underestimated - lends itself to hundreds of fresh and different creations, especially when handled by the truly talented Theo Randall.
When it comes to eating fresh and delicious food, pasta is the ideal choice. This book includes over 70 recipes, from authentic Italian classics to vibrant and contemporary dishes.
Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants – the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell’s.