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For the past 60 years we have been told that a low-fat diet can protect against obesity, diabetes, and heart disease. Yet despite... Læs mere
A healthy gut is a happy gut! Fermented Vegetables offers lacto-fermentation fundamentals, recipes for tasty ferments, and ways to enjoy them during meals.
America's grill-master turns to America's favorite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.
A whole-foods, plant-based diet that has never been easier or tastier - learn to cook the FORKS OVER KNIVES way with more than 300 recipes for every day.
From America’s “master griller” (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts.
The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material.
Eat to optimise your performance and reach your true potential – no pain, all gains.
A comedy murder mystery set in France with an amateur sleuth out of his depth. When an older gentleman disappears from a B&B, Richard and his more capable partner must solve the case! Written by a leading comedian.
Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes.