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A tried and tested way to eat for everyone to experience and maintain weight-loss.
**YORKSHIRE PUDDINGS ARE NOT JUST FOR SUNDAYS**
Savory Dinner Pies includes over 80 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions around the world.
From Masterchef: The Professionals quarter-finalist Carla Lamont, The Ninth Wave is a practical working cookbook which will guide both beginners and experienced cooks through the fresh and adventurous cuisine served at the award-winning Ninth Wave restaurant on Mull.
‘This book is a delightful new addition to a most distinguished company of cooks and writers, bravo Alex.’ — Jeremy Lee Explore the food of France's borderlands with acclaimed chef Alex Jackson in his second cookbook Frontières.
The award-winning cookbook from Michelin-starred chef, Marcus Wareing.
A guide to losing weight - and keeping it off - as well as improving health, from someone who has done both.
Over 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings.
Sea Salt is the complete guide to one of the most ubiquitous ingredients in food, as the family behind Anglesey's Halen Mon salt company teach us how to use salt in all the right ways to make our recipes sing.
Vegging Out is Jasmine Cassells guide to the plant based diet - drawing on her experience as a plant-based nutritionist, Jasmine teaches you... Læs mere
"This book is just about food. Nothing flashy, no expensive equipment and gizmos. It’s entirely about flavours and understanding. Food in its entirety is more than about filling your stomach; it’s about stories, history, and those shared moments." – Hasan Semay