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'The definitive guide to artisan cider-making' Alex Hill of Vigo Presses and Bollhayes Cider
An A-Z collection of classic and contemporary cocktails.
The renaissance of vinyl remains strong and has brought back the listening session: playing one album, all the way through, preferably with a... Læs mere
A comprehensive and stylish book on cocktails
An illustrated history, exploration and celebration of the Italian liqueur everyone loves. This gorgeous guide teaches you everything you need to know about amaro, the delightfully... Læs mere
A third edition of the groundbreaking book that clearly details all the key scientific developments in wine and winemaking. A comprehensive, illustrated reference to the most controversial, interesting and hotly debated topics in the world of wine.
Simple Japanese food, which is perfect for everyday dinners or special occasions
Håndbog i Ølbrygning er blevet kaldt ølbryggernes bibel og er blevet solgt i mere end 10.000 eksemplarer. Bogen bruges som undervisningsmateriale på erhvervsskoler, gymnasier... Læs mere
Baileys is so much more than a delicious, indulgent drink.