SHORTLISTED FOR THE WELLCOME BOOK PRIZE 2017SHORTLISTED FOR THE ROYAL SOCIETY SCIENCE BOOK PRIZE 2017THE NEW YORK TIMES BESTSELLERYour body is teeming with tens of trillions of microbes.
Hvordan forårsager mikroorganismer sygdomme som fødevareforgiftning, ebola, borreliose og rævebændelorm? Og hvordan udnyttes andre mikroorganismer som Saccharomyces, E. coli og... Læs mere
Bringing together the viewpoints of leading experts in taxonomy, ecology and biogeography of different taxa, this book... Læs mere
The articles contained within this volume were produced by speakers at the... Læs mere
Covers developments on the theme 'Agriculture and Food Production'. This book examines various specific applications of mycology and fungal biotechnology to food production and processing. It also covers food crop production and applications in the foods and beverages sector.
With contributions from a global group of eminent academics and industry experts, this book is certain to pave the way for new innovations in... Læs mere