Human exposure to aerosols, through inhalation or in working or ambient environments, may lead to a wide range of adverse health effects, including lung disease and other conditions resulting from toxic materials in the body.
This book reviews technological applications of aerosol science together with the current scientific status of aerosol modeling and measurements. The aim is to identify available current information on the effects of aerosols on human health.
Colloids and Interfaces with Surfactants and Polymers provides a user-friendly, non-technical introduction to the basics of interface and colloid... Læs mere
Presents coverage of the concepts and techniques applicable to suspensions, emulsions, and foams.
This authoritative, manageably sized reference presents the comprehensive information in several sections and formats: dictionary of terms, classification tables on colloid and nanomaterial types, and sub-term glossaries for specific phenomena, properties and methods.
This 2nd edition provides a guide to the terminolgy of colloid and interface science. It is a source for terminology, definitions, synonyms, acronyms, and... Læs mere
Meeting the demand for an up-to-date book connecting dispersions to rheology, this practical title helps chemists and chemical engineers save time and money by successfully formulating and optimizing their dispersed systems.
This fully updated and expanded second edition of a well-received book serves as an easy-to-understand introduction to the important area of... Læs mere
This two-volume handbook presents a scientific perspective on the applications and phenomena within colloid and surfactant chemistry. It provides readers with new and practical information that will be useful for applied work.
Volume 1 covers state-of-art knowledge and techniques of fundamental aspects of hydrogel physics and chemistry with an eye on bioengineering applications.
Interfacial Science: An Introduction is an accessible text introducing readers to the chemistry of interfaces, a subject of increasing relevance and popularity due to the emergence of nanoscience.
This authoritative book will serve as a guide and reference to researchers in the field of food colloids.