Det er igen blevet populært at holde ferie på badehoteller. Danskerne tager ud på hotellerne for at forkæle sig... Læs mere
Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse.
Karen Green shares her stories, advice and exercises to guide readers through the maze of creating a profitable food... Læs mere
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of... Læs mere
The only advanced marketing textbook specifically focused on the hospitality industry... The time when you could... Læs mere
Understand what it takes to be a chef by reading the comprehensive information in So You Want to Be a Chef?: Your Guide to... Læs mere
Combining inspirational cake designs, step-by-step decorating instruction and advice on the fundamentals of running a successful cake business in a competitive market, Wedding Cake Art and Design is an invaluable guide for industry professionals and students.
Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies science courses and will cover a range of scientific principles of food, cooking and the science of taste and smell.
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.