"Det europæiske forår” er en kontroversiel fortælling om fire menneskers livsbaner og Europas forfatning i begyndelsen af et nyt årtusinde. På Lolland etablerer en... Læs mere
This book provides an invaluable overview of the subject, suitable as a reference book for advanced students, researchers and advisers in dairy science as well as related disciplines such as grassland, nutritional and food sciences.
This is a hand-on practical guide to the use of Trichoderma as a biocontrol for Ganoderma disease in oil palm plantations. The... Læs mere
Microbes have an impact on our everyday lives, from the food we eat and the water we drink to the multitude of human infections. The authors introduce both the... Læs mere
Attempts to provide readers with the needed indepth knowledge, by reviewing specific topics in biotechnology. This title encourages reviews on topics related to regulatory affairs, social impact of biotechnology, biodiversity, biosafety, public acceptance and patent issues.
Covers the science of food biopreservation, ranging from seeking potential new agents to the working mechanism of certain microorganisms in... Læs mere