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This CD-ROM contains the electronic version of the FAO Species Identification... Læs mere
Sets forth the conditions under which permitted food additives may be used in all foods. This database provides, in a searchable format,... Læs mere
The objective of these training modules are to raise awareness of conservation agriculture benefits and to provide material for technical... Læs mere
This CD-ROM contains the eletronic version of the collection of the FAO Species Catalogue, published during the period 1980-99, which... Læs mere
Sets forth the conditions under which permitted food additives may be used in all foods, whether or not they have previously been... Læs mere