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Ambient Mass Spectroscopy Techniques in Food and the Environment

(Bog, Hardback, Engelsk)
Ambient Mass Spectroscopy Techniques in Food and the Environment
Forlag: Taylor & Francis Ltd

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Beskrivelse

Ambient Mass Spectroscopy Techniques in Food and the Environment provides insight to professionals practicing in food and the environment, including food scientists, food engineers, food biotechnologists, chemical engineers, and those working in research labs, universities, and government regulatory agencies.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 06-02-2019
Første udgivelsesår 2019
Serie Food Analysis & Properties
Illustrationer 10 Tables, black and white; 26 Illustrations, color; 52 Illustrations, black and white
Fagredaktør Leo M.L. (University College Ghent) Nollet, Basil (National Uni. of Science and Technology Munjanja
Originalsprog United Kingdom
Sideantal 256
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 256 pages, 10 Tables, black and white; 26 Illustrations, color; 52 Illustrations, black and white
Mål 262 x 185 x 18
ISBN-13 / EAN-13 9781138505568