Application of Solution Protein Chemistry to Biotechnology
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781420073416
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Beskrivelse
Includes chapters on the use of classical protein chemistry in food, the protein and carbohydrate chemistry of adhesives, glues and sealants, protein chemistry and hydrogels, and the use of chemical modification to prepare protein therapeutics. This book also demonstrates use and the development of biotech applications.
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| Forlag | Taylor & Francis Inc |
| Forfatter | Roger L. Lundblad |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 12-05-2009 |
| Første udgivelsesår | 2009 |
| Serie | Protein Science |
| Illustrationer | 27 Tables, black and white; 156 Illustrations, black and white |
| Originalsprog | United States |
| Sideantal | 456 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 456 pages, 27 Tables, black and white; 156 Illustrations, black and white |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781420073416 |