1. Forside
  2. Bøger
  3. Engelske bøger
  4. Levnedsmiddelteknologi
  5. Applied Muscle Biology and Meat Science

Applied Muscle Biology and Meat Science

(Bog, Hardback, Engelsk)
Applied Muscle Biology and Meat Science
Forlag: Taylor & Francis Inc

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Levnedsmiddelteknologi
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

Presents knowledge about skeletal muscle and meat, and serves as a platform for further investigation of specific technical issues. This book outlines the tremendous strides made in the field of muscle biology, particularly pertaining to the understanding of the mechanisms that control skeletal muscle growth and development.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Taylor & Francis Inc
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 26-05-2009
Første udgivelsesår 2009
Illustrationer 11 Tables, black and white; 14 Illustrations, color; 72 Illustrations, black and white
Originalsprog United States
Sideantal 360
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 360 pages, 11 Tables, black and white; 14 Illustrations, color; 72 Illustrations, black and white
Mål 260 x 183 x 24
ISBN-13 / EAN-13 9781420092721