Artificial Intelligence: A Real Opportunity in the Food Industry
(Bog, Hardback, Engelsk)
Beskrivelse
This book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality.
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Alle detaljer
| Forlag | Springer International Publishing AG |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2023 ed. |
| Udgivelsesdato | 04-11-2022 |
| Første udgivelsesår | 2022 |
| Serie | Studies in Computational Intelligence |
| Illustrationer | 44 Illustrations, color; 13 Illustrations, black and white |
| Fagredaktør | Aboul Ella Hassanien, Mona Soliman |
| Originalsprog | Switzerland |
| Sideantal | 153 |
| Indbinding | Hardback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 153 pages, 44 Illustrations, color; 13 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783031137013 |