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General Food Hygiene: The certificate training (Bog, Paperback)

Forlag: Erhvervsskolernes Forlag
Format: Paperback
Sprog: Engelsk
Serietitel: Køkken-, hotel-, restaurantuddannelse
Sideantal: 68
Dato for udgivelse: 7-10-2009
Udgivelse: 1. udgave, 2009.
Oversætter: Bettina Dinitzen, Lene Mathiasen
Medforfattere: Solveig Sørensen, Benny Løvholm Christensen
ISBN-13: 9788770820905
Produkt type: Bog
Illustrationsangivelser: ill. i farver
Ophavsangivelse: Solveig Sørensen, Benny Løvholm Christensen
Originaltitel: Almen fødevarehygiejne
År for denne udgave: 2009
Første udgivelsesår: 2009
Originalsprog: Dansk
Udgave: 1
Oplag: 1

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Beskrivelse

This booklet is an indispensable help for everybody who needs knowledge on the subject of food-borne diseases and practical guidelines on how to avoid these diseases.
The following subjects are covered:
• Legislation and food control.
• Microorganisms and their growth conditions, including how to limit their      growth.
• Own-check, including risk analysis and critical control points.
• Own-check of the food, from raw materials though purchasing, receiving, preparing, heat treatment, cold food, cooling, hot holding, to service and serving.
• Maintenance and also cleaning and disinfecting.
• Personal hygiene.
The booklet is based on the current legislation concerning food hygiene and is a direct translation of the 19th edition of Almen Fødevarehygiejne, Certifikatuddannelsen.

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General Food Hygiene: The certificate training

General Food Hygiene: The certificate training