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Fødevaresikkerhed og fødevareforsyning
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Reissuing works originally published between 1952 and 1999, this set provides a wide spread of scholarship on issues surrounding food provision... Læs mere
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Bemærk: Kan ikke leveres før jul.
The SAGE Encyclopedia of Food Issues (Engelsk)This three-volume reference work serves as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.
Levering: Skaffevare (forvent 14 - 30 hverdage)
