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This book presents new research on the emergence of food sovereignties. It offers a wide variety of empirical examples and a theoretically engaged framework for explaining the aims of actors and organizations working toward autonomy and democracy in the food system.
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This book explains what Climate Smart Agriculture, agroecology and conservation agriculture can contributed to climate change adaptation and mitigation. It presents practical on-the-ground studies of practices and innovations in agriculture in less developed countries.
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Sustainability and food production represent a major challenge to society, with both consumption and supply sides posing practical and ethical dilemmas. This book shows that food governance issues can occur in many ways and at many points along the food chain.
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This highly original work examines the rise of the urban food planning movement in the Global North and provides insights into the new relationship between cities and food which has developed over the past decade.
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This collection reviews current advances in cellular agriculture, focussing primarily on the emerging research in cultured meat technology. The book considers the... Læs mere
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Agrarian Crisis in the United States: Pathways for Reform situates the many food system problems that the COVID-19 pandemic laid bare in historical context across four key policy areas, namely, in land, labor, markets, and the environment.
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This book explores issues of agricultural development and the provision of food security, providing a core framework and recommendations for implementing sustainable development goals in these areas.
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This Open Access book undertakes a comprehensive analysis of the water, energy, and food (WEF) security nexus with a regional focus on East and Southeast Asia.
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Key featuresØ Highlights the health promotion benefits of nutraceuticalsØ Presents information on agrifood by-products as sources of nutraceuticals Ø Discusses functional nutraceuticals from peels, rinds, pomace, hull, bran etc