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Specific case studies are provided in which edible wild plants are used to reduce food insecurity, and the diversity of edible wild plants is... Læs mere
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This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012.
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Paul B. Thompson addresses ethical issues in food ads, local diets, food labelling, agricultural pollutants, and sustainability in five new essays that... Læs mere
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This book outlines advanced techniques against food adulteration, addressing a pressing concern in food safety and consumer protection.
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A uniquely rounded, interdisciplinary introduction to the key contemporary issues around sustainable nutrition and food systems, including contributions from economists, historians, sociologists, and physical biologists
Bemærk: Kan ikke garanteres før jul. Se dato på varen.
A uniquely rounded, interdisciplinary introduction to the key contemporary issues around sustainable nutrition and food systems, including contributions from economists, historians, sociologists, and physical biologists
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This book provides a detailed overview of the development of alternative sources of protein, such as insects and macroalgae and the benefits and challenges of their use as feed for pigs.
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Insightful analysis directs policy conversations and shapes World Bank strategies on enhancing food... Læs mere
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This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing... Læs mere
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This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing... Læs mere
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This book focuses on food security and safety issues in Africa, a continent presently challenged with malnutrition and food insecurity.
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This book presents quality technical papers representing the recent developments in the field of hydrological modeling, water management and water governance including practical applications.