Welcome to the kitchen of Kiin Kiin, one of the most innovative Thai restaurants in the world. Thai food as you have never seen it before - through the eyes of chefs Henrik Yde and Dak Laddaporn Wichangoen. The elaborately illustrated book of the accclaimed one star Michelin restaurant features more than 75 signature dishes with more than 100 single recipes as well as culinary memories of the last ten years. This way it allows insight into Kiin Kiin´s distinct cooking style and the motivation behind. About the book Michelin-starred chef Henrik Yde demonstrates his outstanding take on Modern Thai food and the story behind Restaurant kiin Kiin. The book is a comprehensive reference guide featuring an inspirational collection of over 90 recipes with step-by-step instructions revealing everything from how to create challenging dishes such as Tom Yam and Tom Ka with local produce to essential sauce as nam pla Fish sauce and stir fry oyster sauce made from scrath. The recipes are divided into 8 chapters. Henrik Freek's photography brilliantly captures Yde' innovative food and his unique take on Thai food. With a foreword by the Royal Thai Ambassador to Denmark and photography by Henrik Freek.