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Kokkeriet: the Danish flavor in our kitchen (Bog, Hardback)

Forlag: Kokkeriet
Format: Hardback
Sprog: Engelsk
Sideantal: 183
Dato for udgivelse: 15-9-2015
Udgivelse: 1. udgave, 2015.
Oversætter: Helle Idland
Illustrator: Mikkel Adsbøl
Redaktion: Helle Idland
ISBN-13: 9788799812912
Produkt type: Bog
Bidragyder: David Johansen, Mette de Fine Licht
Diverse ophavsangivelser: Opskrifter: David Johansen
Illustrationsangivelser: ill. i farver
Originaltitel: Kokkeriet
År for denne udgave: 2015
Originalsprog: Dansk
Udgave: 1
Oplag: 1

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498,00 kr

-17%

Vejl. pris: 600,00 kr

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Beskrivelse

Food, Memories and Michelin Stars Salted herring, "burning love", ham salads and red berry soup. The first book from Michelin restaurant Kokkeriet brings modern interpretations of classic Danish dishes into your home and offers striking images - testimony to a radical kitchen. But the book also relates the story of a restaurant where the choice has been made to discard the familiar French menu to stake everything on a new interpretation of Danish food. Excerpts from the book:It is food that wants ahead. It is neither raw nor cautious, but an experience that will hurl you around in nuances of flavor. These are flavors from the days when the farmer toiled in the field all day long. It is salty, crunchy, juicy, fried, smoked, sour, sweet ...

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Kokkeriet: the Danish flavor in our kitchen

Kokkeriet: the Danish flavor in our kitchen