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Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
Proceedings of the first international conference "Sabores de Roma" in 2013. Collects a series of papers about Roman food production, manipulation and cooking from Apicius's recipes.
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
11 papers analyse magic and witchcraft in their different aspects and forms in the ancient world from an international and multidisciplinary perspective. Case... Læs mere
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This book considers the work of the bone industry in a specific province of the Roman Empire. Through this work we obtain a global and general vision of this... Læs mere
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Between the 15th and 17th centuries, sugar cultivation and processing, a Mediterranean industry throughout the... Læs mere
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This volume collects the scientific results of the geoarchaeological project on the east-west pier of Portus (Rome). Since 2017, various... Læs mere
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This volume presents a study of the Regina Turdulorum Hoard (Casas de Reina, Badajoz), which was buried with 818 imitative antoniniani of Divo... Læs mere
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14 papers reflect on how the wielders of power, be they religious, social or political, shape the discourses that justify their power within the... Læs mere
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Greek epics are the basis for the first speculations that link societies all along the Mediterranean coast. This book strives to distinguish reality from myth in the pursuit of a bond of certainty between the data provided by historical, literary and archaeological sources.
Bemærk: Kan ikke leveres før jul.