Der er 12+ underkategorier
for at udvide
kategorilisten.
- 1900 til 1910
- 1910 til 1645 (den koreansk-japanske kolonitid)
- 1910 til 1919
- 1912–1926 (Japanese Taisho period)
- 1926–1945 (Japanese pre-war Showa period)
-
1940 til 1949
- 1940–1951 (period of German occupation, Regency and the ‘Royal Question’ in Belgium)
- 2. verdenskrig
- Argentina: period of Peronism & the Peron presidencies 1943–1955
- Danmark: Besættelsestiden (1940–1945)
- Italy: Liberation from Fascism & Resistance (1943–1945)
- Italy: post Second World War period & Foundation of Italian Republic (1946–1968)
- Spain: Postwar period (1940–1949)
- Argentina: period of the Saenz Peña Law & First democratic governments 1916–1930
- Finland: period of Russification of 1899–1917
- Italy: Giolittian period (1900–1914)
- Mellemkrigstiden, 1919 til 1939
- Spain: End of the Monarchy (c 1900 to c 1931)
- USA: The Progressive Era (c 1890 to c 1929)
Tidlige 20. århundrede, 1900 til 1950
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A Report on Researches on Sprue in Ceylon: 1912–1914 (Bog, Paperback / softback, Engelsk)Originally published in 1915, this book presents the findings of an investigation into outbreaks of tropical sprue, an intestinal inflammation, on the... Læs mere
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National Union of Teachers Conference Cambridge Souvenir: Easter 1928 (Bog, Paperback / softback, Engelsk)Originally published in 1928, this book was written as a souvenir for the National Union of Teachers' conference, which took place in... Læs mere
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Sewage Purification and Disposal (Bog, Paperback / softback, Engelsk)First published in 1925, this book discusses the various forms of sewage treatment, with a particular eye to cost efficiency. Kershaw includes a suggested bibliography... Læs mere
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Almae Matres: Recollections of Some Schools at Home and Abroad (Bog, Paperback / softback, Engelsk)Originally published in 1948, this book contains personal reminiscences by Frederick Blagden Malim on the various schools he attended,... Læs mere
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Canned Foods: In Relation to Health (Bog, Paperback / softback, Engelsk)First published in 1923 as part of the Cambridge Public Health Series, this book discusses the health benefits and disadvantages of canned foods. Savage discusses the basic principles of canning as well as the possibility of food poisoning arising from improper food preservation.
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Food Poisoning and Food Infections (Bog, Paperback / softback, Engelsk)First published in 1920 as part of the Cambridge Public Health Series, this book discusses the causes and nature of food poisoning. Food-related illnesses can arise... Læs mere
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The Digestive Tract: A Radiological Study of its Anatomy, Physiology and Pathology (Bog, Paperback / softback, Engelsk)First published in 1936, as the second edition of 1933 original, this book was written to provide a radiological study of the digestive tract's anatomy, physiology and pathology. Illustrative figures, detailed appendices and a bibliography are also included.
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Background to Modern Science: Ten Lectures at Cambridge Arranged by the History of Science Committee (Bog, Paperback / softback, Engelsk)Originally published in 1938, this book contains the text of ten lectures arranged by the History of... Læs mere
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The Mechanism of Creative Evolution (Bog, Paperback / softback, Engelsk)Originally published in 1932, this book presents a detailed discussion regarding the capacity of humans to influence the process of natural selection and thereby... Læs mere
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The Comparative Physiology of Internal Secretion (Bog, Paperback / softback, Engelsk)Originally published in 1927, this book examines the role of hormones in 'co-ordinating the activities of the organism'. Hogben illustrates the text with... Læs mere
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Ciliary Movement (Bog, Paperback / softback, Engelsk)Originally published in 1928, this book examines the importance of cilia in the lives of many invertebrate animals. Gray demonstrates how cilia, not muscle fibres, often play the... Læs mere
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Humoral Agents in Nervous Activity: With Special Reference to Chromatophores (Bog, Paperback / softback, Engelsk)Originally published in 1932, this book examines how hormones and nervous impulses affect the body, with special reference to... Læs mere
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