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Bemærk: Kan leveres før jul.
Lost & Found celebrates the joy and beauty of flowers throughout the seasons. A series of detailed and enchanting botanical flat lays will... Læs mere
Bemærk: Kan leveres før jul.
French botanist Simon Klein reveals the seduction techniques of flowers in this beguiling and fascinating tour of the courtship between plants and pollinators.
Bemærk: Kan leveres før jul.
A nature series of illustrated pocket guides to help you explore the outdoors
Bemærk: Kan leveres før jul.
After a drab winter, tulips triumphantly emerge from the spring garden, a colourful symbol of rebirth. These humble bulbs have been celebrated, stolen, carried across oceans; at times they have been considered as precious as rubies.
Bemærk: Kan leveres før jul.
You don’t need a huge space to have a beautiful garden! Whether you want to attract local pollinators, create a... Læs mere
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
This floriography guide is a gorgeous and inspired combination of vintage Victorian flower meanings, quotes, and lore perfectly entwined with a contemporary toolbox for creating stunning flower arrangements and bouquets.
Bemærk: Kan leveres før jul.
The ideal companion for anyone starting a new cut flower patch, inspiring and guiding you to fill your home with armfuls of fresh, sustainable, and beautiful blooms all year around.
Bemærk: Kan leveres før jul.
Discover the joy of growing and using plants indoors and outdoors, no matter how limited your space.
Bemærk: Kan ikke leveres før jul.
A handy reference for both amateurs and professional botanists in Asia who wish to enter the field of modern orchidology. This volume is the essential reference on orchid species growing in Hong Kong.
Bemærk: Kan leveres før jul.
Diana Yates shares her guide to creating a flower and veg garden from scratch, and how it turned out to be larder, source of home decoration and a place of restoration and... Læs mere
Bemærk: Kan leveres før jul.
The ultimate guide to growing, cooking and eating edible flowers from the founders of Northern Ireland's farm-to-fork supper club and organic small-holding, The Edible Flower.