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- Bæredygtig mad og madlavning
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Mad og drikke osv.
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Bemærk: Kan leveres før jul.
Made in India: 130 Simple, Fresh and Flavourful Recipes from One Indian Family (Bog, Hardback, Engelsk)Real Indian food is fresh, simple and packed with flavour. In this title, the author introduces serves up a feast of over 130... Læs mere
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
World Atlas of Wine 8th Edition (Bog, Hardback, Engelsk)A major new edition of this landmark wine book that has sold 4.7 million copies worldwide.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Six Seasons: A New Way with Vegetables (Bog, Hardback, Engelsk)McFadden celebrates vegetables as only a chef with the soul and experience of a farmer can. The 225 fresh, modern, and entirely approachable recipes range from the... Læs mere
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
The French Laundry Cookbook (Bog, Hardback, Engelsk)One hundred and fifty recipes are presented in this cookbook, many of them unique to the author's restaurant, such as lobster-filled crepes with a carrot-emulsion sauce, topped with a pea-shoot salad dressed lightly with lemon-infused oil, to name one of the simpler ones!
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Greenfeast: Autumn, Winter (Cloth-Covered, Flexible Binding) (Bog, Hardback, Engelsk)The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
The Little Book of Fika: The Uplifting Daily Ritual of the Swedish Coffee Break (Bog, Hardback, Engelsk)A little book on the Swedish tradition of fika—the twice-daily coffee break—including facts, quotes, tips, and 20 sweet and savory recipes.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
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Bemærk: Kan leveres før jul.
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) (Bog, Hardback, Engelsk)Koji Alchemy is the first book devoted to processes, concepts, and recipes for fermenting foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Paul Hollywood's Bread (Bog, Hardback, Engelsk)To tie in with the primetime six-part BBC2 television series.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Happy Vegan Christmas: Plant-Based Recipes for Festive Scandinavian Feasts (Bog, Hardback, Engelsk)Roasted nuts and vegetables, fragrant citrus and cloves, jewelled lingonberries and cardamom buns fresh from the oven – these are the delights that make a Scandinavian vegan Christmas.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Coffee: A Global History (Bog, Hardback, Engelsk)In Coffee: A Global History, Jonathan Morris explains how the world acquired a taste for coffee, yet why coffee tastes so different throughout the world. Written in an engaging... Læs mere
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Spirit of Place: Whisky Distilleries of Scotland (Bog, Hardback, Engelsk)The original large format edition of Spirit of Place, exploring the fifty greatest distilleries in Scotland.
Levering: 6 - 9 hverdage
