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- Bæredygtig mad og madlavning
- Cigarer og rygning
- Generel madlavning og opskrifter
- Hurtig og enkel mad
- Kogebøger af kendte personer
- Kogebøger efter ingrediens
- Kogebøger for selskaber
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- Kogebøger ved hjælp af specielle køkkenredskaber eller køkkenudstyr
- Kogebøger: konservering og frysning
- Kogebøger: Specielle retter og menuer
- Mad og drikke: drikke
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- Økologisk mad og madlavning
Mad og drikke osv.
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Bemærk: Kan ikke leveres før jul.
Lindy Smith's Mini Cakes Academy: Step-By-Step Expert Cake Decorating Techniques for Over 30 Mini Cake Designs (Bog, Hardback, Engelsk)With expert tuition from one of the world’s leading cake decorators, this is the definitive... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan leveres før jul.
Botanical Baking: Contemporary Baking and Cake Decorating with Edible Flowers and Herbs (Bog, Hardback, Engelsk)Learn how to perfect the prettiest trend in cake decorating – using edible flowers and herbs to decorate your cakes and bakes – with over 30 beautiful cakes from celebrity baker Juliet Sear.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
MoVida Solera: A Celebration of Andalusian Food and Culture (Bog, Hardback, Engelsk)Frank Camorra and Richard Cornish reveal the traditional recipes of Andalusia in the south of Spain - a land of ancient cities, whitewashed... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan leveres før jul.
Pleasures of Eating Well: Nourishing Favourites from the Como Shambhala Kitchens (Bog, Hardback, Engelsk)With the belief that food could be both healthful and pleasurable, entrepreneur Christina Ong developed the awardwinning... Læs mere
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Ruffage: A Practical Guide to Vegetables (Bog, Hardback, Engelsk)This cookbook is 100 main recipes and endless variations that marries the style and inspiration of Gjelina with the scope and reference of Vegetable Literacy from an exciting, smart point of view.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke garanteres før jul.
Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods (Bog, Hardback, Engelsk)Mamane "takes us on a culinary journey into the science behind fundamental stocks and the truth about well-crafted bone broths, and offers over 100 ... recipes incorporating stocks as foundational ingredients"--Amazon.com.
Levering: Mangler pt. hos leverandøren. (Forventes d. 15-01-2026) -
Bemærk: Kan ikke leveres før jul.
Cocatrice and Lampray Hay: Late Fifteenth-century Recipes from Corpus Christi College Oxford (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Wines of South America: The Essential Guide (Bog, Hardback, Engelsk)A guide to the wines of the entire continent. It introduces readers to the astounding quality and variety of wines that until recently have been enjoyed, for the most part, only locally.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan leveres før jul.
The Hakka Cookbook: Chinese Soul Food from around the World (Bog, Hardback, Engelsk)Beginning in her grandmother's kitchen in California, the author travels to her family's home in China, and from there fans out to embrace... Læs mere
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Food in Time and Place: The American Historical Association Companion to Food History (Bog, Hardback, Engelsk)Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Food Tourism: A Practical Marketing Guide (Bog, Hardback, Engelsk)The fastest growth in tourism is the culinary sector. Covering farmers markets, agri-entertainment, glamping, restaurants, farm shops and more, food tourism is... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan leveres før jul.
The Philosophy of Gin (Bog, Hardback, Engelsk)Few if any alcoholic drinks have the dramatic and multi-faceted history of gin. This book explores how a spirit once given a wide berth by the middle and upper classes now attracts such a large proportion of the British public to choose gin as their tipple of choice.
Levering: 6 - 9 hverdage
