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Bemærk: Kan ikke leveres før jul.
From 'the handholder to Aga owners everywhere' (Nigella Lawson) comes the problem-solving instruction book that no Aga owner should be without.
Bemærk: Kan leveres før jul.
With decades of experience as a chef and cookery teacher, Rosemary knows how to make even the most nervous of cooks feel... Læs mere
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan leveres før jul.
Delicious recipes that save you time and money but don't compromise on flavour.
Bemærk: Kan ikke leveres før jul.
This work explores the relationship between food and gender. It draws from diverse sources, and looks at women from various cultural backgrounds. Each chapter focuses on a food, teasing out its cultural meanings and showing its effect on women's identity and lives.
Bemærk: Kan leveres før jul.
Bemærk: Kan ikke leveres før jul.
To find more information on Jason Aronson titles, please visit us at http://www.rowmanlittlefield.com/AronsonP/.
Bemærk: Kan ikke leveres før jul.
The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside the food... Læs mere
Bemærk: Kan leveres før jul.
A practical and inspiring guide to cooking outdoors with limited space, equipment and ingredients.
Bemærk: Kan leveres før jul.
Phyllis Good empowers home cooks to wing it in the kitchen, with tips, tricks, and techniques for making winning, no-fuss meals without a recipe.
Bemærk: Kan ikke leveres før jul.
Georges Auguste Escoffier (1846–1935) distinguished himself as an innovative and imaginative chef in the late nineteenth and early twentieth centuries, notably in London's... Læs mere
Bemærk: Kan leveres før jul.
This handbook collects over 300 of Glynn’s gosh-factor hacks, explaining how best to handle garlic, why dull pasta is better, how to judge a Pavlova, how to make the frilly crusts on Portuguese egg tarts and why it should be ‘thumbs-up’ on kitchen knives.