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Bemærk: Kan leveres før jul.
Inspired by her son, who left for university with no cooking skills, Joy May wrote NOSH for Students a simple cookbook specifically... Læs mere
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
‘He’s a regular guy – he’s not a chef and he’s not formally a cook, and he was a virgin in the kitchen … I love his enthusiasm for food, having... Læs mere
Bemærk: Kan ikke leveres før jul.
Fifty tips from the professionals to transform your cooking.
Bemærk: Kan leveres før jul.
New paperback edition - Have you ever wondered what the Tudors ate? Explore within what the Tudors ate and drank in 250 authentic recipes.
Bemærk: Kan leveres før jul.
In this delightful sequel to her bestseller Tender at the Bone, the beloved food writer Ruth Reichl returns with more tales full of love, life, humour and marvellous meals.
Bemærk: Kan ikke leveres før jul.
*WINNER OF THE FORTNUM & MASON FOOD BOOK OF THE YEAR AWARD 2014*Inspired by those who were bold enough to make that leap, but firmly rooted in London, food writer Jojo Tulloh wondered if some kind of peasant-like self-sufficiency could be achieved for city-dwellers;
Bemærk: Kan ikke leveres før jul.
Keith Floyd’s exuberant personality, as much as his cooking skills, has made him a favourite both as bestselling author and as television presenter. But here, for the first time, he tells his own story – and it is full of surprises.
Bemærk: Kan leveres før jul.
Presents Madhur Jaffrey's memoir of her childhood in India. With recipes drawn from memories of dinners, lunches, breakfasts, weddings, and... Læs mere
Bemærk: Kan leveres før jul.
Whether you want to make a moreish snack for tea, or bake a perfect cake for a special occasion, Good Food: Bakes and Cakes serves up fabulous baking ideas for tasty treats.
Bemærk: Kan leveres før jul.
This guide offers step-by-step instructions on how to make biltong and droewors, a variety of different sausages (including boerewors, salami and pork sausages), as well as cured and smoked meats.
Bemærk: Kan leveres før jul.
"Cooking Basics For Dummies, 5th edition (9781119696773) was previously published as Cooking Basics For Dummies, 5th edition (9781118922316). While this version features a new... Læs mere