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Debut cookery book from a celebrity chef and social media phenomenon who has 1 million followers on Instagram and 1.5 million on TikTok, featuring his humorous and energetic creations.
At Noma - four times named the world's best restaurant - every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply... Læs mere
Josh Niland takes a deep dive into the practice and processes of fish butchery
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that... Læs mere
Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise.... Læs mere
"You know it's blazin' up in my kitchen. I'm takin' the cookbook game higher with a dipped and whipped collection of my favorite recipes, ya dig?"-Snoop Dogg
Deligious vegetarian recipes using ingredients grown and foraged by chef Mikkel Karstad with stunning photography by Anders Schoennemann.
The world's most influential chef shares the recipes that have defined the newest incarnation of Noma and set a new standard for how we think about food.