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Bemærk: Kan ikke leveres før jul.
The cookbook of Eat 17, the popular east London brand behind the world-famous, and very tasty, Bacon Jam
Bemærk: Kan leveres før jul.
A new way of looking at one of our most versatile ingredients, with recipes for ground beef, chicken, pork, lamb and even fish, with dishes to suit all occasions.
Bemærk: Kan leveres før jul.
Crispy, salty, smoky and truly irresistible - celebrate one of our best-loved comfort foods with this tempting recipe collection, with 300 mouthwatering photographs to inspire and guide
Bemærk: Kan leveres før jul.
Everything you need to know to become a BBQ genius
Bemærk: Kan leveres før jul.
Pat LaFrieda, the third generation butcher and owner of America's premier meatpacking business, presents the ultimate book of everything meat.
Bemærk: Kan leveres før jul.
The best-selling team behind Charcuterie deepens our understanding of an ancient craft.
Bemærk: Kan ikke garanteres før jul.
The most comprehensive and ambitious publication attempted on the topic of meat, written by a world-famous Aussie butcher
Bemærk: Kan leveres før jul.
Cousin Rick Black shares 250 of his favorite recipes for deer, elk, antelope, caribou, moose, bear, buffalo, squirrel, rabbit, beaver, raccoon, trout, bass, salmon,... Læs mere
Bemærk: Kan leveres før jul.
This book is packed with expert information on every aspect of buying, preparing and cooking meat.
Bemærk: Kan leveres før jul.
This book aims to set you on a lifelong path of culinary adventures and food DIY and show you how to embrace the lifestyle that surrounds the 21st-century hunter-gatherer.
Bemærk: Kan leveres før jul.
Bemærk: Kan ikke leveres før jul.