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A user-friendly guide to ramen, for all skill levels
Pasta et Al, the father and son team of Alec Morris and his boys, Aldo and Elio, cook fresh pasta every Sunday, recreating the Italian classics handed down by Alec's Nonna
The ultimate cookbook for food- and pizza-lovers everywhere! A beautiful book with everything you need to know about wood-fired and outdoor cooking.
Saving traditions and sharing skills, one Granny at a time!
A collection of 60 family-friendly Italian recipes from the people who have spent a lifetime cooking for the ones they love: Italian grandmothers
Pasta cookbook showcasing spectacular coloured and patterned creations, from cult Instagram chef Mateo Zielonka
This brand new book from celebrated chef Gennaro Contaldo is all about pasta. One of the most popular of all Italian dishes, bestselling author and much-loved personality Gennaro reveals all of his tips and tricks to making the best of the most versatile of dishes.
Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes.
Packed with simple, seasonal recipes, this book includes pasta recipes for any night of the week.
Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro Contaldo grew up with.