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This Italian lovers handbook makes Italian cuisine accessible for beginner to experienced cooks. Perfect for anyone who loves Italian food, try your hand at your favorites—with a little help from Nonna!
With 350 recipes for flavor-packed marinades, rubs, glazes, sauces, bastes, and butters, The Encyclopedia of Seasoning will transform any meal.
An authoritative photographic guide to edible (and poisonous) fungi found in Britain offers clear, practical information for the mushroom forager.
Couture Chocolate delivers a lifetime’s worth of culinary excitement and experimentation into your kitchen. With William Curley as a guide, you need never eat a bland dessert again.
A collection of inviting Indian recipes to cook at home, including street food and snacks, curries and rice, and the all-important chutneys and raitas, as well as lightly spiced desserts.
How to create a delicious charcuterie board tailored to any occasion and taste, and use charcuterie in simple recipes.
In The Butcher’s Table, hunter and cook Allie D’Andrea (Outdoors Allie) teaches you how to break down various animals and then use those delicious cuts of fowl, pork, and venison.Â
Flavored Butters features 50 enticing recipes for sweet and savory butters for use as spreads, sauces, and marinades.
From the classics to exciting and original recipes, this is the go-to chicken cookbook that shows you how to revolutionize the way you cook with this fantastically versatile, thrifty meat
Suitable for those who have ever found themselves at the fishmongers feeling overwhelmed at the variety of fish available, this book begins with a detailed look at types of fish,... Læs mere