Der er 18+ underkategorier
- Bæredygtig mad og madlavning
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Kogebøger: konservering og frysning
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Bemærk: Kan leveres før jul.
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider (Bog, Paperback / softback, Engelsk)Best-selling authors and fermentation experts Christopher and Kirsten Shockey enter the realm of fermented beverages with this comprehensive guide to making hard cider that features techniques for achieving a wide range of styles and flavors.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke garanteres før jul.
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition (Bog, Paperback / softback, Engelsk)Levering: Mangler pt. hos leverandøren. (Forventes d. 15-01-2026) -
Bemærk: Kan leveres før jul.
Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar (Bog, Paperback / softback, Engelsk)Fermenting expert and best-selling author Kirsten K. Shockey presents a creative and comprehensive guide to making naturally fermented vinegars from a wide variety of ingredients.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
The Dehydrator Bible: Includes over 400 Recipes (Bog, Paperback / softback, Engelsk)The definitive guide to preserving food using modern kitchen appliances to achieve the age-old practice of dehydration.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir (Bog, Paperback / softback, Engelsk)Discover wild sauerkrauts, kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more. Pascal Baudar invites you on an extraordinary culinary journey into the vegan-friendly world of lacto-fermented wild foods
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Salmon Favourite Country Preserves Recipes (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans (Bog, Paperback / softback, Engelsk)Best-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented bean and grain products, including miso, tempeh, natto, and koji.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments (Bog, Paperback / softback, Engelsk)Add both health and heat to your plate! The best-selling authors of Fermented Vegetables present an all-new array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads — plus dozens of recipes that use your hot ferments.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Guide to Canning and Preserving Food: Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More (Bog, Paperback / softback, Engelsk)This book offers several different preserving methods, all with delicious results. Ingredient... Læs mere
Levering: 6 - 9 hverdage
