Der er 18+ underkategorier
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Kogebøger: konservering og frysning
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Bemærk: Kan leveres før jul.
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Bemærk: Kan leveres før jul.
The Condiment Book: A Brilliantly Flavourful Guide to Food's Unsung Heroes (Bog, Hardback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes (Bog, Paperback / softback, Engelsk)A full update and revision of the bestselling guide to fermenting vegetables (178,000 copies in print), with 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero-waste processes.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More! (Bog, Hardback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) (Bog, Hardback, Engelsk)Koji Alchemy is the first book devoted to processes, concepts, and recipes for fermenting foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More (Bog, Hardback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Pam the Jam: The Book of Preserves (Bog, Hardback, Engelsk)The ONLY book you need for making superb jams, jellies, marmalades, chutneys, pickles and plenty more
Levering: 6 - 9 hverdage (Forventes d. 16-03-2026) -
Bemærk: Kan leveres før jul.
The Art of Fermentation: New York Times Bestseller (Bog, Hardback, Engelsk)Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Sizzle & Drizzle: The Green Edition: Over 100 Essential Bakes, Recipes and Tips (Bog, Hardback, Engelsk)Over 100 essential baking recipes and tips from Sunday Times bestselling author and Great British Bake Off winner Nancy Birtwhistle, in this reissued green edition of her first cookbook.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Cider Planet: Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World (Bog, Hardback, Engelsk)Levering: 6 - 9 hverdage
