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Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis.
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The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists.
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Why settle for the same old jams when you could try something deliciously different?
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Inspired by the global “Subtle Asian” community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires.
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A follow-up to the bestselling listening party guide, Booze & Vinyl, this is an all-new collection of groundbreaking music paired with mood-setting cocktails.
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Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro Contaldo grew up with.
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'This will be the most-loved baking book in your stash!' - Zoe SuggLife is what you bake it - so bake it sweet!Discover how to make life... Læs mere
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Mooncakes and Milk Bread takes you on a culinary adventure through the world of Chinese bakeries, as architect-turned-food blogger Kristina Cho introduces everyone to her unique twists on traditional Chinese baked goods.
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Vibrant vegetarian food for everyone to enjoy, with everyday recipes using everyday veg, for everyday cooks.
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80 stunning recipes and inspiration for how to host and bake for the ultimate afternoon tea party with instruction from master pâtissier Will Torrent.
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A fresh, new take on Italian-style baking.
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A cookbook about one man, one small bakery and how a pastry can inspire the world