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Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
Flavour-led dessert recipes for any occasion that can be transported and assembled with ease
Bemærk: Kan leveres før jul.
A stunning collection of the very best French recipes from the foremost authority on home-cooking in France
Bemærk: Kan leveres før jul.
In Gennaro’s Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian style.
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
The exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi
Bemærk: Kan leveres før jul.
Create delicious dishes from My Neighbor Totoro, Howl’s Moving Castle, and more with this cookbook inspired by the stunning worlds of Studio Ghibli!
Bemærk: Kan leveres før jul.
James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy bûche de Noël, from yuzu madeleines to boozy flourless chocolate confections.
Bemærk: Kan leveres før jul.
Discover a sparkling region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention using the best ingredients.
Bemærk: Kan leveres før jul.
Discover recipes from the acclaimed cookery school for traditional, regional and international breads from around the world. There are 80 illustrated step-by-step recipes in seven chapters.
Bemærk: Kan leveres før jul.
Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis.
Bemærk: Kan leveres før jul.
The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists.