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Bemærk: Kan leveres før jul.
Irresistible feasts to share and remember with family and friends from the ocean, fields and clifftops of Cornwall.
Bemærk: Kan leveres før jul.
Paninis have traversed the continent from Italy to grace discerning restaurants, high-end cafes and sandwich bars everywhere. This book supplies... Læs mere
Bemærk: Kan leveres før jul.
Junior's Restaurant, which bakes cheesecakes, has been wooing New Yorkers since it first opened its doors in 1950. This... Læs mere
Bemærk: Kan leveres før jul.
A book of recipes and reflections that reveal the life-changing happiness of cooking.
Bemærk: Kan leveres før jul.
Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how... Læs mere
Bemærk: Kan leveres før jul.
‘Time spent with Val is not just time spent in wonderful company but with an intelligent, proper cook – I could sit at a table with this man for days. He cooks like he eats; just delicious, delicious food.’ Angela Hartnett, Chef
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
In need of some gin-spiration? Look no further!
Bemærk: Kan leveres før jul.
La Pâtisserie des Rêves (translating literally as The Patisserie of Dreams) is the name of the world famous French pastry shops; and the recipe book of the same name contains over 70 recipes for their signature pastries.
Bemærk: Kan leveres før jul.
Bake it Great will be the first book from 'Great British Bake Off' finalist Luis Troyano. The Manchester-based... Læs mere
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
Over 170 recipes – sweet and savoury – for every day, every budget, every taste, in a cookbook that puts your appetite first from the Sunday Times top ten bestselling author of... Læs mere