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Bemærk: Kan leveres før jul.
Focaccia , Pizza, Sandwich Bread – three core doughs – and 20 creative, easy, delicious ways to eat them.
Bemærk: Kan leveres før jul.
A guide to the craft of baking bread, featuring more than 60 recipes from the former head baker at San Francisco's Tartine and the founder of Copenhagen's Hart Bageri.
Bemærk: Kan leveres før jul.
A full update and revision of the bestselling guide to fermenting vegetables (178,000 copies in print), with 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero-waste processes.
Bemærk: Kan leveres før jul.
An instant Top 10 UK bestseller Shortlisted for Lifestyle & Illustrated Book of the Year at The British Book Awards 2025
Bemærk: Kan leveres før jul.
This is not a diet book – it’s Healthyish!
Bemærk: Kan leveres før jul.
The acclaimed chef, best-selling author and executive producer and actor on The Bear redefines the iconic trio of soups, salads and sandwiches, offering 130 recipes anyone can nail.
Bemærk: Kan leveres før jul.
Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making their own bread
Bemærk: Kan leveres før jul.
Delicious recipes for modern seasonally inspired, Neapolitan-style pizza from 'The World's Best Pizza Maker'.
Bemærk: Kan leveres før jul.
Salads are more than just leaves. Take the best of seasonal produce and make bowls, boards, and jars of salad to enjoy throughout the year.
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
The ultimate cookbook for food- and pizza-lovers everywhere! A beautiful book with everything you need to know about wood-fired and outdoor cooking.
Bemærk: Kan leveres før jul.
This practical book is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home-made loaves of all kinds.