Bemærk: Kan leveres før jul.
A cookbook about one man, one small bakery and how a pastry can inspire the world
Bemærk: Kan leveres før jul.
From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a nice cup of tea.
Bemærk: Kan leveres før jul.
An award-winning pastry chef’s foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries.
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
Make a recipe a few times and it becomes habit. Make it enough and it becomes home. In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort... Læs mere
Bemærk: Kan leveres før jul.
A love letter to the iconic and often over-the-top desserts of Sicily, gorgeously styled and endearingly written by Victoria Granof, one of the great tastemakers in the food world.
Bemærk: Kan leveres før jul.
Renowned pastry chef Gareth Whitton teaches you how to make the perfect tart with over 50 sweet and savoury recipes.
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking sweet treats that give you double helpings of temptation.
Bemærk: Kan leveres før jul.
From Kayla Lobermeier, author of The Prairie Kitchen Cookbook, comes a collection of cosy, rustic bakes that are perfect for cottagecore bakers. Discover a Whimsical World of Decadent Bakes!
Bemærk: Kan leveres før jul.
Eighty recipes and stories exploring the cultural history, symbolism and flavours of spice and how they can be used in sweet cooking and baking, by the award-winning author of Fire Islands and The Nutmeg Trail.
Bemærk: Kan leveres før jul.
In this book, I'm sharing recipes filled with tradition, Scottish flavours and local ingredients that you will love to make in your kitchen - from hearty... Læs mere