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Bemærk: Kan leveres før jul.
Beer explores a legion of brews from Mexico to Milwaukee, and from Beijing to Bruges, in a study of the beverage from the early origins to its contemporary consumption.
Bemærk: Kan leveres før jul.
Tasting Wine and Cheese is a straight-forward guide for pairing cheeses with white, red, sparkling, and dessert wines.
Bemærk: Kan leveres før jul.
Join the journey from grape to bottle in the fifth edition of this classic guide to winemaking. Covering the entire process and including solutions for problems, this is a must-have for current and new winemakers alike.
Bemærk: Kan leveres før jul.
An enlightening account of how the Japanese tea ceremony influences so much of Japanese life and culture.
Bemærk: Kan ikke leveres før jul.
Illustrates how neoliberalism influences the production, branding, and regulation of local foods and drinks. This book also challenges the strategy of relying on "alternative" markets to protect food cultures and rural livelihoods.
Bemærk: Kan leveres før jul.
Where do wine grapes come from and how are they related to each other? What is the historical background of each... Læs mere
Bemærk: Kan leveres før jul.
Everything you need to know about gin in 128 pages, by the Gin Foundry. The perfect accompaniment to a gin & tonic, Gin Foundry have poured their... Læs mere
Bemærk: Kan leveres før jul.
Discover new favourites by tracing wine back to its roots.
Bemærk: Kan leveres før jul.
From renowned bartender and cocktail brain Jeffrey Morganthaler, the first and only technique-driven cocktail handbook.
Bemærk: Kan leveres før jul.
The ultimate guide to the wild atlantic way.
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.